Less waste, the better it tastes!
Groenten Zonder Grenzen (GZG - 'Veggies without borders' ) is an initiative that collects leftover food to cook free, healthy and sustainable meals. Learn more »

GZG is on obligatory holiday..

A week after our first public meal in 485 days (!) covid-19 has forced us to postpone our dinners again.

Now it is mostly our young volunteers who have the greatest risk, as most are still waiting for their first vaccination and have a higher chance of being left with long-term symptoms.

Our goal is to start again on Wednesday, 11th of August.

We hope to see you then!

Give us a hand

GZG Donation list

Since we can only save fruits and vegetables from the market we always need a few more ingredients to make our meals come to life.

Donate ingredients
Collect leftover food

Would you like to join our treasure hunt for the best fruits and vegetables that our friends at the market are unable to sell? We do this every Tuesday from 4 to 5pm. 

Come check it out
Prepare healthy meals

Are you a foodie or would you like to help (and learn from) our creative chefs? We can always use some extra (wo)manpower in our kitchen! Please let us know your availability below and we will be in touch.

Meet us in the kitchen
Become a sponsor/partner

GZG collaborates with numerous organisations that allow us to continue this project. Would you like to be one of them? Please let us know your interest in our initiative (thank you!) and we will contact you asap about the possibilities.

Work with us
Send us your vegan recipe!

Have a delicious plant-based recipe that we should try at one of our dinners? Fill out our recipe form and we will name it after you 😉

Send us your recipe

In the MediaView all media »

Interview with Studio Circulair

During the first lockdowns, GZG delivered more than 800 free food packages and over 1400 free warm meals to people in need.

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Oogstfeest Wilgenplantsoen

On Wednesday, we had an amazing time cooking at Wilgenplantsoen for the second Oogstfeest of the season with GroenGoed. With the help of our volunteers and kilos of zucchinis, tomatoes (among others) we cooked stunning vegan dishes for participants: soup, salads, curry, tomato chutney, tabouleh … Let’s not forget the highlights of Wednesday food: the […]

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GZG was on TV!


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RecipesView all recipes »

Lentil and quinoa bowl

When it’s time to finish your leftovers in the fridge, you can always come up with delicious combinations, like lentils and quinoa. They’re both extremely healthy and they easily go with a lot of other ingredients. Here’s a version with tons of veggies and pesto. Ingredients  For 2 people 200 gr lentils 150 gr quinoa […]

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Tapioca pancakes

This is literally one of the most easy, cheap, delicious and healthy recipes we’ve ever made. These beauties are free of all kinds of allergies and preferences. Ingredients  For about 12 pancakes 12×4 tbsp tapioca starch 12x30ml water (approx 4 tbsp) 2 apples Cinnamon Procedure In a bowl, mix together 4 tbsp tapioca starch with […]

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