And we’re back!
After a week break, we hope to see you again at our free buffet in the WMO Radar community center near Rotterdam Blaak.
There will always be a warm bowl of vegetable soup waiting for you with bread from Das Brot and many other goodies (if you arrive on time)!
The buffet opens wednesday around 7pm, see you then!
Give us a hand
Since we can only save fruits and vegetables from the market we always need a few more ingredients to make our meals come to life.
Would you like to join our treasure hunt for the best fruits and vegetables that our friends at the market are unable to sell? We do this every Tuesday from 4 to 5pm.
Are you a foodie or would you like to help (and learn from) our creative chefs? We can always use some extra (wo)manpower in our kitchen! Please let us know your availability below and we will be in touch.
GZG collaborates with numerous organisations that allow us to continue this project. Would you like to be one of them? Please let us know your interest in our initiative (thank you!) and we will contact you asap about the possibilities.
Have a delicious plant-based recipe that we should try at one of our dinners? Fill out our recipe form and we will name it after you 😉
In the MediaView all media »
During the first lockdowns, GZG delivered more than 800 free food packages and over 1400 free warm meals to people in need.
On Wednesday, we had an amazing time cooking at Wilgenplantsoen for the second Oogstfeest of the season with GroenGoed. With the help of our volunteers and kilos of zucchinis, tomatoes (among others) we cooked stunning vegan dishes for participants: soup, salads, curry, tomato chutney, tabouleh … Let’s not forget the highlights of Wednesday food: the […]
https://www.rijnmond.nl/nieuws/191596/Myrthe-en-Balthazar-maken-van-weggegooide-groente-maaltijden-voor-eenzame-Rotterdammers
RecipesView all recipes »
Mixed Vegetables is an easy way to get your daily palette of colourful seasonal vegetables in one dish. Choose your favourite vegetables and sneak in the ones you don’t like as much. Blend the red (peppers, tomato), orange (carrot, pepper), white (cauliflower, mushrooms) , green (beans, peas, capsicum). Up the protein by adding diced tofu […]
Do you know Borani Kachalu? An Afghan potato dish traditionally served with a delicious garlic-yogurt sauce. One of our volunteers, Sara, made this delicious dish with sweet potatoes during one of our dinners. The sweetness of the potato combined with the acidity of the yogurt sauce is finger-licking good. Ingredients 3 sweet potatoes, sliced into […]
Besan Ladoo (or laddu) are Indian sweet bites (produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh) traditionally made of besan (gram flour), sugar and cardamoms fried in ghee (clarified butter). Those treats are normally baked ina “kadai” a specific firebowls, but you can substitute it with a good pan or […]
