Tijdens de eerste lockdowns heeft de GZG gratis meer dan 800 voedselpakketten en meer dan 1400 warme maaltijden geleverd aan mensen in nood.

GZG was featured on TV! Take a look at the video or check out the article on TV Rijnmond.

Vers Beton wrote about our welcoming dinners. Our co-founder Myrthe was in the Spotlight!

One of our core value is to promote plant-based eating. So we could not be more proud to be featured in the “Vegan” magazine.

One of our volunteers, Han Brentjes, was nominated for a national price.