Groenten Zonder Grenzen (GZG) is a volunteer initiative offering weekly meals in an attempt to limit food waste. Due to the nature of the project we cannot take responsibilities for any food allergies.

All our meals are 100% plant-based and cooked from scratch by our driven volunteer cooks.
Therefore, if you have any allergies or follow a specific diet, please reach out to our cooks to inform them. They will be able to indicate which dishes are suitable for your needs and which are to be avoided (and left for the other to enjoy!).