People
Rosanna

“It’s amazing to see what you can cook from things that would otherwise be thrown away.” ‘When I studied in Brighton, I learned to cook Indian at a pop-up restaurant. We cooked weekly in different pubs together with an Indian woman. At one point we became a regular part of the pub. We cooked there […]

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NinaRosa

” Groenten Zonder Grenzen shows that vegan food is not a limitation, but very tasty, fun and challenging. ”  Cooking is fun. Discovering new products, new flavors is a challenge. At Groenten Zonder Grenzen you are forced to think creatively because you have to cook vegan with the products you get from the market or […]

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Wilco

” The diversity of people, relaxed atmosphere, and equality ensure that everyone can and may participate ”  I have a critical attitude when it comes to what companies and organizations contribute to society. From my past I have seen quite a few things in healthcare and welfare, some beautiful and others less so. I do […]

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Mo

‘Three to 4 times a week I collect food that would otherwise be thrown away, at the market or at Marqt. On Tuesday, it goes to Groenten Zonder Grenzen, on other days to the Pauluskerk, the Food Bank or I take it to the zoo where I give it to my colleagues. Part of it […]

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Charles

For this weeks Human’s of GZG we would like to share Charle’s story, a frequent smiling guest at our dinners who was inspired to start eating healthier and lost 25 kilos as a result!

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Myrthe

My partner Balthazar and I started this project after watching garbage trucks at the end of the market crushing all the leftover food that had not been sold. We asked one of the garbage guys “do you always throw away this much?” and they responded “Yes it is really absurd … but I can’t take […]

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Martina

Meet Martina! She regularly works her Italian magic and we owe her plenty of our featured recipes like the farfrittata!

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Caroline

“Did you know that it is quite expensive to eat healthy? I think that is crazy. At one point, I was confronted with people having a shortage of healthy food during this Corona period. I was shocked at first. But then I thought, we are literally sitting on a mountain with food and it cannot […]

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Feddo

“I was working at the vegetable department at Marqt when Myrthe from Groenten Zonder Grenzen came to ask if we would like to contribute our leftovers to their initiative. At that time I was already looking for a way to get rid of our waste-streams. When I was young I often went to work with […]

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