Farfrittata
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This omelette without eggs is a delicious dish prepared with chickpea flour. To be served as a main course or as an appetizer.
Ingredients (for 1 big baking tray):
- 240 gr of chickpea flour
- 720 gr of water
- 10 tablespoons of olive oil
- Vegetables of choice (e.g. potatoes and onion, or spinach and cauliflower)
- Herbs and spices of choice (e.g. thyme, basil, or nutmeg)
- Optional: salt to taste
Procedure:
- Mix the water with the flour in a bit bowl with a whisk until the mixture smoothens. Add the oil and whisk again. Let it rest while you steam or bake the veggies with the herbs and spices.
- When the vegetables are almost cooked, cut these into thin slices.
- Then, mix them into the liquid flour mix, and cover the greased baking tray completely.
- Bake this in a pre-heated oven at 200°C for approximately 25 minutes. If your oven has a fan mode we recommend using that one! Let cool a bit before you cut the farfrittata in pieces. Bon appetit! 🙂
