Recipes / Breadpudding
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Breadpudding is one of the easiest ways to convert leftover bread and fruit into a delicious desert.
Ingredients:
- (leftover) bread
- (leftover) fruit
- Plant milk (such as coconut, oat, soy, almond or rice milk)
- Spices of preference (such as cinnamon, gingerbread spice, vanilla, cardamom, or ginger)
- Optional: sweetener (such as rice-, agave- or maple-syrup)
- Optional: topping (such as nuts, seads, or bits of dark chocolate)
Step-by-step instructions:
- Pre-heat the oven to 180 degrees Celsius.
- Cut the old bread in cubes and spread them evenly on the baking tray or in the oven dish.
- Cut the leftover fruit and spread these in between the bread cubes.
- In a bowl mix the plant milk with spices and optional sweetener.
- Pour the mixture on top of the bread and fruit until these are just covered.
- Lastly sprinkle the topping on top.
- Bake in the oven for approximately 25 minutes.
