Recipes / Moroccan-style couscous bowl
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Food is always a great tool to travel. Flavors can transport you to other cultures in just a mouthful. Well, today we are going to Morocco with this Moroccan-inspired bowl. The Curcuma and spices bring this dish to another level!
Ingredients
For about 3 servings
- 1 kohlrabi
- ½ parsnip
- 200 gr wholegrain couscous
- 1 can chickpeas
- 1 curkuma root (or 1 tsp curcuma powder)
- 30 gr almonds
- 50 gr hummus
- Coconut oil
- Spices
- Paprika powder
- Salt
- Pepper
- Chili powder
- Cumin
- Optional: mint
Procedure
- Cut the kohlrabi and parsnip into fries-size pieces and put them in a pan. Add salt, pepper, and paprika powder. Cook for approx 12 minutes.
- Put the chickpeas in another pan. Add salt, pepper, chili powder, and cumin. Bake for 8 minutes or until they start getting crispy.
- Cook the couscous according to the instruction on your packaging. Cooking time depends on the kind of couscous you have, but it should take approx 5 minutes to finish.
- Cut the almonds and the Curcuma root (if you have it). Put the almonds in the small pan and bake them for 4 minutes or until golden.
- Assemble all the ingredients in a bowl and top with any fresh herb you have.
