Pancakes from Tapioca
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This is one of the easiest, cheapest, tastiest and healthiest dishes we have ever made.
Ingredients
12 pancakes
- 12×4 tbsp tapioca starch
- 12x30ml water (about 4 tbsp)
- 2 apples
- Cinnamon
Procedure
- In a bowl, mix 4 tbsp tapioca starch with 30 ml lukewarm water. Use your fingers to mix, as it becomes very sticky.
- Put the mix in a small pan, without using oil. Cook for 2-3 minutes, then turn it over and cook for about 1-2 minutes more.
- The pancakes can be sticky, so you better let them cool off before stacking them.
- Serve with apple slices and cinnamon and some nuts if you like. They can be tricky to cut, so I ate mine as tacos. Saborear a sua refeição
