Vegan Eggplants Pizza’s
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These eggplant pizzas are super easy to make but very tasty and will do as a healthy snack, bite, lunch, or dinner
Ingredients
For 20 mini pizza’s (snack for 3 to 4 people / lunch or dinner for 2 people):
- 1 eggplant
- 50 gr condensed tomato sauce
- 2 cloves of garlic
- Salt
- Pepper
- Italian herbs
- Dried basil
- Oregano
- Paprika powder
- Chili powder
- Fresh herbs like basil or coriander
Procedure:
- Preheat the oven at 180 degrees.
- Chop the eggplant in slices of ½ cm (5 mm) and put salt on it.
- Spread the eggplant over a baking sheet.
- Add tomato sauce to the slices.
- Chop the garlic into very small pieces and sprinkle it with the dried herbs and spices over the pizza’s.
- Bake for 15 mins
- Finish off with the fresh herbs.
- Bon appetite!
