Vegan bounties
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Not only are Bounties non-plant-based but they are also unhealthy. Thankfully, we got you covered with a delicious recipe made of wholesome and delicious ingredients.
With these bites, you will now have the perfect dessert (or snack) to satisfy your sweet tooth.
Ingredients (for 16 pieces)
- 50 gr dates
- 100 gr shredded coconut
- 1 tsp vanilla extract
- 50ml coconut milk
- 50gr dark chocolate
- Optional: 2 tbs cacao powder + 1 tbs shredded coconut
Procedure
- Soak the dates in lukewarm water for about half an hour to make them tender.
- Mix the dates, shredded coconut, vanilla, and coconut milk in a blender or food processor.
- Create 16 balls (or squares) and put them on a plate in the freezer for half an hour.
Optional: before putting them in the freezer, you can roll them in cacao powder and/or shredded coconut. - Melt the chocolate au bain-marie and cover the bounties with the melted chocolate.
- Finish with some more shredded coconut for decoration and freeze for another half an hour.
Disclaimer: this recipe is very addictive and might be eaten before you even get a chance to say “Vegan Bounty”
