Vegan bounties
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Not only are Bounties non-plant-based but they are also unhealthy. Thankfully, we got you covered with a delicious recipe made of wholesome and delicious ingredients. With these bites, you will now have the perfect dessert (or snack) to satisfy your sweet tooth.

Ingredients (for 16 pieces)

  • 50 gr dates
  • 100 gr shredded coconut
  • 1 tsp vanilla extract
  • 50ml coconut milk
  • 50gr dark chocolate
  • Optional: 2 tbs cacao powder + 1 tbs shredded coconut


  1. Soak the dates in lukewarm water for about half an hour to make them tender.
  2. Mix the dates, shredded coconut, vanilla, and coconut milk in a blender or food processor.
  3. Create 16 balls (or squares) and put them on a plate in the freezer for half an hour.
    Optional: before putting them in the freezer, you can roll them in cacao powder and/or shredded coconut.
  4. Melt the chocolate au bain-marie and cover the bounties with the melted chocolate.
  5. Finish with some more shredded coconut for decoration and freeze for another half an hour.

Disclaimer: this recipe is very addictive and might be eaten before you even get a chance to say “Vegan Bounty”