Table Managers
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Tuesdays, 18.15 – 19.30
Location: Kipstraat 37
In this team you can let out your interior or exterior designer and welcome our first guests inside!

What to bring: Chair-carrying muscles 

What to do: 

  1. Bring out 7 tables from the meeting room adjacent to our storage room (ask an Instigator to open the door if it is locked).
  2. Place 4 tables in front of the reception area in the main hall (this will be for the buffet) and 3 in the entrance hall between the glass doors (this is where we will put the plates/leftover vegetables)
  3. Load one of the trolleys in the kitchen with 50 plates/soup bowls and 50 knives/forks/spoons (ask an Instigator where they are). 
  4. Make sure the large glass water dispenser is full and add at least 50 glass cups next to it. Also, fill a few water bottles and place them on the different tables. 
  5. Ask the cooks which of the vegetables they no longer need and start putting them on the 2 leftover tables. Make sure it can still be used (so throw out anything that looks like it can still be used).
    Note: certain people like to take (sad looking) fruits for smoothies 
  6. Add one of the crates from the storage room where guests can put their ingredient donations.