Homemade soy milk
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Want to learn how to make your own soy milk? A very rewarding activity which makes for a very flavorful soy milk (nothing compared to the store-bought ones).
Ingredients
- 100gr soy beans
- 1L water
- High-speed blender
- Milk bag (or any clean cloths thin enough to strain the milk)
- Pinch of salt
- (Optional) sugar for a sweetened version
Procedure
- Soak the beans in water for 24 up to 48h
- Blend with the 1L water and the pinch of salt
- Strain the mixture (keep the pulp to make some delicious Zero Waste Nuggets)
- Transfer into a pot and simmer on medium heat for 15-20 minutes
At this stage you can add sugar to taste - Bottle it up
- Keep up to five days in the fridge (but it will probably be drunk way before that!
How to use it?
- The plain version is perfect for cooking
- Lattes are delicious with the plain or sweetened version
