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Want to learn how to make your own soy milk? A very rewarding activity which makes for a very flavorful soy milk (nothing compared to the store-bought ones).
Ingredients
100gr soy beans
1L water
High-speed blender
Milk bag (or any clean cloths thin enough to strain the milk)
Pinch of salt
(Optional) sugar for a sweetened version
Procedure
Soak the beans in water for 24 up to 48h
Blend with the 1L water and the pinch of salt
Strain the mixture (keep the pulp to make some delicious Zero Waste Nuggets)
Transfer into a pot and simmer on medium heat for 15-20 minutes At this stage you can add sugar to taste
Bottle it up
Keep up to five days in the fridge (but it will probably be drunk way before that!
How to use it?
The plain version is perfect for cooking
Lattes are delicious with the plain or sweetened version